Hassetts produce a range of handcrafted luxury biscuits, cookies, and crackers for the retail and food service markets. This process involves using local ingredients, dedication, and a labour of love to produce luxury tasting products, all produced to the highest food standards possible.
Hassetts who are a trusted brand in the confectionery sector have the experience and production facilities to produce their own brand label ranges for large multinationals including a range of frozen desserts.
Hassetts offer a full range of biscuits, cookies and crackers for retail and food service markets all with a 12-month shelf life. We also offer a range of frozen handmade desserts.
Passion & Indulgence in every bite
For many years the beloved jelly star biscuit took pride of place in Jacob’s very popular Afternoon Tea Biscuit Tin. Then, in 2014, it was unceremoniously dropped only to be replaced by just another chocolate biccie. What followed next was a mixture of panic, disappointment, & anger from the jelly star’s most ardent fans. Hassetts Bakery in Co Cork, nudged on by their customers, stepped in to save the day, and a new & improved jelly star biscuit was born! Crumbly, buttery shortbread smothered in creamy milk chocolate, and topped with a handmade raspberry jelly - what more could you want! Thank you Hassetts!!
Just a brief note to let you know, I ordered a Black Forest Gateau, for Easter at your Douglas shop and collected it on Friday, well it was the most beautiful Black Forest I have ever tasted in my 73 years! I often buy your desserts and small cakes and they are delicious.
I have found all team members at Hassetts to be friendly & professional at all times, service prompt & products always taste great too!
-Margaret, Grape and Bean
We have been stocking Hassetts products for a number of years and we are very happy with every aspect of the service Hassetts provide. Hassetts staff are a pleasure to deal with from order to delivery. Turn around time is spot on and the quality of the product never fails to impress. Thank you to all!
-John, Erin Hampers